Eggs over easy are a classic breakfast favorite, enjoyed by people around the world.
This simple yet delicious dish is perfect for any time of day and can be easily customized with different ingredients to suit any palette.
With just a few basic ingredients and instructions, anyone can make eggs over easy in no time. Read on for tips on how to make the perfect eggs over easy!
Introduction of Eggs Over Easy
Eggs over easy are a breakfast classic that involves lightly frying an egg on both sides until the whites are cooked and the yolk is still runny. To make eggs over easy, begin by heating butter or oil in a skillet over medium-high heat.
Crack two eggs into a bowl and then pour them carefully into the hot skillet. Cook for 1-2 minutes, or until the whites are cooked through.
Flip the eggs over with a spatula and cook for another 1-2 minutes, or until the yolk is slightly runny. Serve with toast, potatoes, or your favorite breakfast sides!
Popular breakfast item
Eggs over easy are a popular breakfast item because they are easy to make and highly customizable. They can be enjoyed with a variety of accompaniments such as bacon, sausage, potatoes, toast, and more. Additionally, you can add additional ingredients such as cheese or herbs to your eggs for added flavor. No matter how you choose to customize it, eggs over easy is sure to be a hit at your next breakfast gathering!
Preparation
Heat a skillet over medium heat
- To make eggs over easy, start by heating a skillet over medium heat.
- Add butter or oil to the skillet and let it melt. Once the butter or oil is melted, crack two eggs into a bowl and then carefully add them into the hot skillet.
- Cook for 1-2 minutes, or until the whites are cooked through.
- Then flip the eggs over with a spatula and cook for another 1-2 minutes, or until the yolk is slightly runny.
- Serve with toast, potatoes, or your favorite breakfast sides!
Add butter or oil to the skillet
When making eggs over easy, it is important to add butter or oil to the skillet before adding the eggs. This will help ensure that the eggs do not stick to the pan and that they cook evenly. To add butter or oil, place a skillet over medium heat and let it melt. Once melted, use a spoon or spatula to spread the butter or oil around the skillet until it is evenly coated.
Crack eggs into the skillet
Once the butter or oil is melted, it is time to crack two eggs into a bowl and then carefully add them into the hot skillet. To do this, hold a bowl close to the skillet and gently crack each egg in turn. Make sure not to break the yolk when cracking! Gently pour each egg into the skillet and let cook for 1-2 minutes, or until the whites are cooked through.
Season with salt and pepper to taste
Once the eggs have cooked for 1-2 minutes on each side, season them with salt and pepper to taste. This will help bring out the flavor of the eggs and make them even more delicious. First, sprinkle a pinch of salt over each egg and then add freshly cracked black pepper. Use a spoon or spatula to mix the seasoning into the whites of the eggs and spread it evenly.
Cooking
Let the eggs cook for 2-3 minutes
To finish cooking the eggs over easy, let them cook for an additional 2-3 minutes. This will ensure that the whites are fully cooked and the yolk is still runny. Make sure to keep an eye on the eggs during this time as they can quickly become overcooked if left unattended.
Using a spatula, carefully turn each egg over every 30 seconds or so to make sure it cooks evenly. Once the eggs have finished cooking, use a spatula to transfer them to a plate. Serve with toast, potatoes, or your favorite breakfast sides and enjoy!
Flip the eggs over carefully
When flipping the eggs over, it is important to do so carefully. An egg can easily break if flipped too hard or with too much force. To flip each egg over, use a spatula and gently scoop underneath each one.
Then, use your other hand to grip the side of the skillet and steady the egg as you flip it over. Make sure that both sides of the egg are completely cooked before transferring them to a plate.
Cook for an additional 30 seconds to 1 minute, depending on desired yolk consistency
Once the eggs have cooked for 1-2 minutes on each side, you can cook them for an additional 30 seconds to 1 minute, depending on desired yolk consistency. If you prefer a soft set yolk, cook for just 30 seconds.
For a firmer yolk, cook for up to 1 minute. Use a spatula to flip the eggs over every 20-30 seconds while they are cooking. Once the eggs have cooked to your desired preference, transfer them to a plate and enjoy!
Serving
Use a spatula to transfer the eggs to a plate
To transfer the eggs over easy to a plate, use a spatula and carefully scoop each one up. Make sure that the egg is firmly in place before transferring it. You can also use two spatulas to help move the eggs if needed. Once all of the eggs have been transferred, serve them with toast, potatoes, or your favorite breakfast sides and enjoy!
Serve with toast, bacon, or other breakfast items
Once the eggs over easy have been cooked to perfection, serve them with toast, bacon, or other breakfast items for a delicious and satisfying meal. Toast is a classic accompaniment to eggs that adds crunch and flavor.
To prepare the toast, lightly butter two slices of bread and place in a toaster for 2-3 minutes until golden brown. Serve the toast alongside the eggs over easy for a delicious breakfast. Enjoy!
Variations
Adding cheese or vegetables to the eggs
For a delicious twist on eggs over easy, try adding cheese or vegetables to the eggs while they are cooking. Cheese, such as cheddar or Swiss, will melt into the egg and add a creamy flavor.
Try stirring a handful of shredded cheese into the eggs once they have been flipped. Vegetables, such as onions, bell peppers, mushrooms, or spinach also make great additions to eggs. Sauté the vegetables in the skillet first until they are softened, then add the eggs on top and continue to cook.
Serving eggs over easy on top of a bed of hash browns or other breakfast potatoes
Serving eggs over easy on top of a bed of hash browns or other breakfast potatoes is a delicious way to enjoy eggs. First, prepare the potatoes according to package instructions and set aside.
Heat a skillet over medium heat and add a tablespoon of butter or oil. Once hot, add the prepared hash browns to the skillet and cook for 3-4 minutes until crispy and golden brown.
Flip the potatoes and cook for an additional 2-3 minutes until golden brown on both sides. Remove the hashbrowns from the skillet and place them on a plate. Then, reheat the skillet over medium heat and add a tablespoon of butter or oil.
Crack the eggs into the skillet and cook for 1-2 minutes until whites are completely set. Flip each egg over carefully with a spat ula and cook for an additional 30 seconds to 1 minute until yolks are cooked to desired consistency.
Place the eggs over the potatoes and serve with toast, bacon, or your favorite breakfast sides. Enjoy!
Conclusion
Making eggs over easy is an easy and delicious way to enjoy breakfast. To make the perfect eggs, start by heating a skillet over medium heat and adding a tablespoon of butter or oil. Once hot, crack the eggs into the skillet and cook for 1-2 minutes until the whites are completely set. Flip each egg over carefully with a spatula and cook for an additional 30 seconds to 1 minute until the yolks are cooked to the desired consistency. Transfer the eggs to a plate and serve with toast, bacon, or other breakfast sides for a delicious meal. Enjoy!
Making eggs over easy is a great way to enjoy a delicious breakfast at home. This popular dish is surprisingly easy to make and can be enjoyed in just a few simple steps. With the right ingredients and tools, you can easily recreate this tasty dish in your own kitchen. Don’t be intimidated by the thought of cooking eggs! All it takes is a little practice and soon you will be a pro at making eggs over easy.
